Menu - Catering Options
Menu subject to change or substitutions may be made without notice.
Enjoy Bistro 42 for on or off site events with our new catering menu. Dips are priced per pound and other items are priced per person. Please contact Chef Ms. Billie Bach to customize your event menu and provide you with a quote.
Cold Options:
Salads
- Fruit Salad
- Anti Pasta
- CAesar Salad
- Caprese Salad Skewers
Dips
- Bruchetta Crostini
- Olive Tapenade
- Parmesan Spinach Artichoke Dip
- Homemade Bistro Potato Chips and assortment of dips
- Chips and Salsa
Other
- Shrimp Cocktail
- Cheese and Cracker Tray
- Veggie Tray
Cold Petite Sandwich Bar
- Assorted meats, cheeses, veggies and condiments
- Mini Burgers with veggies and condiments
- Shredded BBQ pork or chicken for petite sandwiches with condiments
- Chicken wings, BBQ, Hot or Plain with celery and blue cheese
- Chicken or Beef and Veggie Skewers
- Spaghetti, meat sauce or vegetarian
- Pizza baked or Par-Baked (full pizza menu)
- Chili with sour cream, onion, cheddar cheese and chopped onions
- French onion Soup with shredded mozzarella and homemade croutons
Hot or Heat and Serve Options:
An automatic 18% service charge will be applied to parties of 5 or more people
