Dinner Menu * Served from 5:00pm - Close
Menu subject to change or substitutions may be made without notice.
APPETIZERS
Bruchetta Crostini ~ $7.95
Homemade Bruchetta Served With Crostini Covered With Melted Asiago Cheese
Cheese Curds ~ $7.95
Cheddar Cheese curds battered, Deep Fried And Served With Ranch
Homemade gnocchi ~ $8.95
Goat cheese gnocchi in homemade tomato sauce with garlic toast
SALADS
House salad ~ $6.95
Mixed spring green and fresh vegetables with your choice of homemade dressing
Caesar Salad ~ $8.95
Romaine Lettuce Tossed With Homemade Caesar Dressing, Shaved Parmesan Cheese and topped with an asiago frico
Add Chicken ~ $3.00
spinach salad ~ $8.95
Spinach salad with boiled egg, red onion and tomato dressed with a hot bacon dressing and blue cheese
ENTREES
Add small salad or soup to any entrée $1.95
Pork chop ~ $17.95
Grilled bone-in pork chop with door county apple wine glaze, mashed potatoes, fresh in-season vegetables
pecan encrusted walleye ~ $18.95
Seared walleye with local sweet corn cakes and cherry tomatoes, finished with honey and creme fraiche
Herb roasted chicken breast ~ $16.95
chicken breast with asiago risotto, roasted garlic seasonal greens, and homemade tomato sauce
Steak frites ~ $17.95
grilled skirt steak and homemade french fries served with a shallot - tarragon compound butter and aioli
Rib Eye ~ $23.95
Perfectly Prepared Rib Eye With housemade demi-glace served with seasonal vegetables and mashed potatoes
PASTA
All pasta served with bread
Spaghetti bolognese ~ $13.95
Homemade flavorful bolognese classic meat sauce served over spaghetti
Italian penne ~ $15.95
Apenne pasta tossed with onions, garlic, italian sausage and spicy marinara, topped with fresh mozzarella and baked in our brick oven
mushroom & cheese stuffed Ravioli (From Scratch) ~ $16.95
Homemade three-cheese Ravioli & exotic mushroom stuffing served with parmesan white wine sauce and spinach
Fettuccini Alfredo ~ $12.95
An Old Family Recipe... Parmesan And Asiago White Wine Cream Sauce With Hints Of Garlic - Add Chicken ~ $3.00
shrimp linguine ~ $19.95
plump tiger shrimp sauteed in a white wine cream sauce served over linguine with spinach, blue cheese, tomatoes and artichokes
Children's items and portions available; please ask your server.
PIZZA MENU * Served Lunch and Dinner
Thin crust, from scratch pizza, made with real Wisconsin cheese and fired in a brick oven to give you a perfect crisp crust each and every time!
BUILD YOUR OWN PIZZA
8" - $10.95 or 14" - $13.95
SAUCES
TRADITIONAL MARINARA, BBQ, PESTO
TOPPINGS: FOR 8" ~ $1.00 OR 14" ~ $1.50
Pepperoni, Sausage, Green Bell Pepper, Mushrooms, Black Olives, Onion, Red Onion, Tomato, Jalapenos, Fresh Garlic, Banana Peppers, Pineapple, Artichoke Hearts
TOPPINGS FOR 8" ~ $2.00 OR 14" ~ $2.50
Anchovies, Bacon, Canadian Bacon, Spinach, Roasted Red Peppers, Chicken, Fresh Basil
SPECIALTY PIZZAS
Cheeeesy 8” for ~ $12.95 or 14” for ~ $14.95
Cheese, Cheese And More Cheese
BBQ Chicken 8” for ~ $13.95 or 14” for ~ $16.95
BBQ Sauce, Chicken, Red Onion, And Fresh Garlic
The Carnivore 8” for ~ $13.95 or 14” for ~ $16.95
Pepperoni, Sausage, Canadian Bacon And Bacon
Spicy Hawaiian 8” for ~ $13.95 or 14” for ~ $16.95
Pineapple, Canadian Bacon, Fresh Garlic And Jalapenos
Caprese 8” for ~ $13.95 or 14” for ~ $16.95
Fresh Mozzarella, Tomato, Basil And Red Onion Served With Olive Oil And Balsamic Vinegar
DESSERT
vanilla creme brule with door county cherries
and walnut tuile ~ $7.95
chocolate cake ~ $7.95
hrich chocolate cake with vanilla creme anglaise and fresh local berries
tiramisu made with door county coffee ~ $7.95
BEVERAGES
ALL SODA ~ $2.00
Lemonade ~ $2.00
COFFEE AND HOT TEA ~ $2.50
FULL BEER, AND WINE BAR FEATURING LOCAL, DOMESTIC AND IMPORTED BEER AND WINE. . .
PLEASE ASK YOUR SERVER FOR WINE LIST
A service charge of 18% will be added to groups of five or more.
Menu prepared by Chef Matt Chambas
