Menu - Dinner

Menu subject to change or substitutions may be made without notice.

APPETIZERS

Bruchetta  Crostini ~ $7.95
Homemade Bruchetta Served With Crostini Covered With Melted Asiago Cheese

Renard’s Cheese Curds ~ $6.95
Cheddar Cheese With Homemade Batter Deep Fried And Served With Ranch

Flatbread Pizza ~ $7.95
Personal Sized With Your Choice Of One Topping

Fried Risotto Cakes ~ $7.95

Shrimp Cocktail ~ $9.95

 

ENTREES

Add small salad or soup to any entrée $1.95

Stuffed Chicken Breast ~ $17.95
Breaded Chicken Breast Stuffed With A Feta, Garlic And Tomato Over A Bed Of Spinach With Olive Oil And Balsamic Vinegar

Blackened Salmon ~ $19.95
Wild Alaskan Blackened Sockeye Salmon Over Rice With Marinated And Seasoned Fresh Vegetables

Cajun Shrimp Bowl ~ $18.95  
Sautéed Carrots, Onions, Garlic And Spinach With A Spicy Cajun Seasoning Served Over Rice With A Flavorful White Wine Butter Sauce

Door County Pork Chops ~ $15.95
Boneless Pork Chops With Apple Glaze Over Jalapeno Corn Bread And Door Peninsula Cherry Wine Cherry Chutney

Flank Steak ~ $17.95    
Char Grilled Flank Steak Medallions With Chefs Choice Of Sauce Served With Mashed Potatoes and Vegetables

Rib Eye ~ $18.95
Perfectly Prepared Rib Eye With Red Wine Au Jus Served With Vegetables And Your Choice Of Mashed Potatoes Or Steak Fries

Friday Night Special ~ $13.95
Three Pieces Of Flaky Cod, Either Beer Battered Or Broiled, Served With Coleslaw And Homemade Chips

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SALADS

House salad ~ $6.95
Mixed spring green and fresh vegetables with your choice of dressing

Caesar salad ~ $7.95
Romaine lettuce tossed with Caesar dressing and parmesan cheese  (add chicken $3.00)

BLT salad  ~ $7.95
Spinach salad with boiled egg, mushroom, onion and tomato covered in hot bacon dressing

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DESSERT

Bananas Foster ~ $6.95
Sliced Bananas Fired In Dark Rum Covered
With A Succulent Sugar Rum Sauce Served
With Vanilla Bean Ice Cream

Key Lime Pie Tart ~ $6.95

Chocolate  Peanut  Butter Pie Tart ~ $6.95

Chocolate Lava Cake ~ $6.95

Hot Fudge or Cherry Sundae ~ $5.95

Blackberry Cabernet Sorbet ~ $5.95

Strawberry Champagne Sorbet  ~ $5.95

 

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PASTA

Spaghetti with Meat Sauce ~ $12.95
Traditional Style Enhanced With Aromatic Herbs and Wine For A Deep and Flavorful Classic Meat Sauce Served Over Spaghetti

Lasagna ~ $12.95
A Rich Yet Light Mixture Of Mozzarella, Asiago, Ricotta And Parmesan Cheeses With Our Own Marinara And Italian Sausage Delicately Placed Between Hearty Layers of Lasagna

Three Cheese Ravioli (From Scratch) ~ $14.95
Homemade Ravioli Stuffed With Ricotta, Asiago, Parmesan And Fresh Basil, Boiled Then Sautéed In A Garlic Butter Sauce With Caramelized Mushrooms and Onion, Served With A Side Of Marinara

Fettuccini Alfredo ~ $12.95
An Old Family Recipe... Parmesan And Asiago White Wine Cream Sauce With Hints Of Garlic Add Chicken $3.00

Sweet and Spicy Rigatoni ~ $12.95
Penne Pasta With Italian Sausage Tossed With Onions, Mushrooms, Garlic And Spicy Chili’s For A Little Kick In A Rich Tomato Marinara

Seafood Pasta ~ $19.95    
Your Choice Of Shrimp Or Blackened Salmon Served Over Fettuccini ith White Wine Cream Butter Sauce With Vegetables

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PIZZA MENU

Thin crust, from scratch pizza, made with real Wisconsin cheese and fired in a brick oven to give you a perfect crisp crust each and every time!

BUILD YOUR OWN PIZZA


PERSONAL PIZZAS   ~ $8.00

SAUCES
TRADITIONAL MARINARA, BBQ, PESTO

TOPPINGS: FOR 8" ~ $1.00 OR 14" ~ $1.50
Pepperoni, Sausage, Green Bell Pepper, Mushrooms, Black Olives, Onion, Red Onion, Tomato, Jalapenos, Fresh Garlic, Banana Peppers, Pineapple, Artichoke Hearts

TOPPINGS FOR 8" ~ $2.00 OR 14" ~ $2.50
Anchovies, Bacon, Canadian Bacon, Spinach, Roasted Red Peppers, Chicken, Fresh Basil

door county pizza

SPECIALTY PIZZAS

Cheeeesy 8” for ~ $9.95 or 14” for ~ $12.95
Cheese, Cheese And More Cheese

BBQ Chicken 8” for ~ $12.95 or 14” for ~ $14.95
 BBQ Sauce, Chicken, Red Onion, And Fresh Garlic

The Carnivore 8” for ~ $13.95 or 14” for ~ $15.95
 Pepperoni, Sausage, Canadian Bacon And Bacon

Spicy Hawaiian 8” for ~ $11.95 or 14” for ~ $14.95
Pineapple, Canadian Bacon, Fresh  Garlic And Jalapenos

Caprese 8” for ~ $12.95 or 14” for ~ $14.95
Fresh Mozzarella, Tomato, Basil And Red Onion Served With Olive Oil And Balsamic Vinegar


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A service charge of 18% will be added to groups of five or more.

Lunch Menu

Dinner Menu

Catering Options

 

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