Menu - Dinner
Menu subject to change or substitutions may be made without notice.
APPETIZERS
Bruchetta Crostini ~ $7.95
Homemade Bruchetta Served With Crostini Covered With Melted Asiago Cheese
Renard’s Cheese Curds ~ $6.95
Cheddar Cheese With Homemade Batter Deep Fried And Served With Ranch
Flatbread Pizza ~ $7.95
Personal Sized With Your Choice Of One Topping
Fried Risotto Cakes ~ $7.95
Shrimp Cocktail ~ $9.95
ENTREES
Add small salad or soup to any entrée $1.95
Stuffed Chicken Breast ~ $17.95
Breaded Chicken Breast Stuffed With A Feta, Garlic And Tomato Over A Bed Of Spinach With Olive Oil And Balsamic Vinegar
Blackened Salmon ~ $19.95
Wild Alaskan Blackened Sockeye Salmon Over Rice With Marinated And Seasoned Fresh Vegetables
Cajun Shrimp Bowl ~ $18.95
Sautéed Carrots, Onions, Garlic And Spinach With A Spicy Cajun Seasoning Served Over Rice With A Flavorful White Wine Butter Sauce
Door County Pork Chops ~ $15.95
Boneless Pork Chops With Apple Glaze Over Jalapeno Corn Bread And Door Peninsula Cherry Wine Cherry Chutney
Flank Steak ~ $17.95
Char Grilled Flank Steak Medallions With Chefs Choice Of Sauce Served With Mashed Potatoes and Vegetables
Rib Eye ~ $18.95
Perfectly Prepared Rib Eye With Red Wine Au Jus Served With Vegetables And Your Choice Of Mashed Potatoes Or Steak Fries
Friday Night Special ~ $13.95
Three Pieces Of Flaky Cod, Either Beer Battered Or Broiled, Served With Coleslaw And Homemade Chips
SALADS
House salad ~ $6.95
Mixed spring green and fresh vegetables with your choice of dressing
Caesar salad ~ $7.95
Romaine lettuce tossed with Caesar dressing and parmesan cheese (add chicken $3.00)
BLT salad ~ $7.95
Spinach salad with boiled egg, mushroom, onion and tomato covered in hot bacon dressing
DESSERT
Bananas Foster ~ $6.95
Sliced Bananas Fired In Dark Rum Covered
With A Succulent Sugar Rum Sauce Served
With Vanilla Bean Ice Cream
Key Lime Pie Tart ~ $6.95
Chocolate Peanut Butter Pie Tart ~ $6.95
Chocolate Lava Cake ~ $6.95
Hot Fudge or Cherry Sundae ~ $5.95
Blackberry Cabernet Sorbet ~ $5.95
PASTA
Spaghetti with Meat Sauce ~ $12.95
Traditional Style Enhanced With Aromatic Herbs and Wine For A Deep and Flavorful Classic Meat Sauce Served Over Spaghetti
Lasagna ~ $12.95
A Rich Yet Light Mixture Of Mozzarella, Asiago, Ricotta And Parmesan Cheeses With Our Own Marinara And Italian Sausage Delicately Placed Between Hearty Layers of Lasagna
Three Cheese Ravioli (From Scratch) ~ $14.95
Homemade Ravioli Stuffed With Ricotta, Asiago, Parmesan And Fresh Basil, Boiled Then Sautéed In A Garlic Butter Sauce With Caramelized Mushrooms and Onion, Served With A Side Of Marinara
Fettuccini Alfredo ~ $12.95
An Old Family Recipe... Parmesan And Asiago White Wine Cream Sauce With Hints Of Garlic Add Chicken $3.00
Sweet and Spicy Rigatoni ~ $12.95
Penne Pasta With Italian Sausage Tossed With Onions, Mushrooms, Garlic And Spicy Chili’s For A Little Kick In A Rich Tomato Marinara
Seafood Pasta ~ $19.95
Your Choice Of Shrimp Or Blackened Salmon Served Over Fettuccini ith White Wine Cream Butter Sauce With Vegetables
PIZZA MENU
Thin crust, from scratch pizza, made with real Wisconsin cheese and fired in a brick oven to give you a perfect crisp crust each and every time!
BUILD YOUR OWN PIZZA
PERSONAL PIZZAS ~ $8.00
SAUCES
TRADITIONAL MARINARA, BBQ, PESTO
TOPPINGS: FOR 8" ~ $1.00 OR 14" ~ $1.50
Pepperoni, Sausage, Green Bell Pepper, Mushrooms, Black Olives, Onion, Red Onion, Tomato, Jalapenos, Fresh Garlic, Banana Peppers, Pineapple, Artichoke Hearts
TOPPINGS FOR 8" ~ $2.00 OR 14" ~ $2.50
Anchovies, Bacon, Canadian Bacon, Spinach, Roasted Red Peppers, Chicken, Fresh Basil
SPECIALTY PIZZAS
Cheeeesy 8” for ~ $9.95 or 14” for ~ $12.95
Cheese, Cheese And More Cheese
BBQ Chicken 8” for ~ $12.95 or 14” for ~ $14.95
BBQ Sauce, Chicken, Red Onion, And Fresh Garlic
The Carnivore 8” for ~ $13.95 or 14” for ~ $15.95
Pepperoni, Sausage, Canadian Bacon And Bacon
Spicy Hawaiian 8” for ~ $11.95 or 14” for ~ $14.95
Pineapple, Canadian Bacon, Fresh Garlic And Jalapenos
Caprese 8” for ~ $12.95 or 14” for ~ $14.95
Fresh Mozzarella, Tomato, Basil And Red Onion Served With Olive Oil And Balsamic Vinegar
A service charge of 18% will be added to groups of five or more.
